Chef Ben Says: Grill Your Turkey
As long as I can remember, my family's Thanksgiving turkey has always been the same. How is it possible that a tradition in poultry can...
Chef Ben Says: Make salted caramel
Following the recent theme of simplicity, today, I'll bring you caramel. Caramel is simple, right? Sugar, water, cream, and butter. What...
Chef Ben Says: Cook a Chicken
I'd be crazy if I said I haven't benefitted from the resurgence of food and barbecue in the media. You can turn on any one of a dozen...
Chef Ben Says: Bake a loaf of bread
Why, you ask? It's the basicity, the simplicity, the elegance. The alchemic conversion of four mundane ingredients into sublime...
